Instant Full Cream Milk Powder, Instant Skimmed Milk Powder

Instant Full Cream Milk Powder, Instant Skimmed Milk Powder

We are certified by:



HACCP (in process control for safer products)

ISO 9001 - 2000 (better quality for greater customer satisfaction)

ISO 14000 (environment-friendly operations)



Here below is the list of some of our products range for Industrial use (25 Kg Bags).



Instant Full Cream Milk Powder

Instant Skimmed Milk Powder

Description ISMP IFCMP

pH at 20ºC 6.6-7.0 6.6-7.1

Fat% Max.1.5 29.5±1

Acidity% Max.0.15 Max.0.15

Organoleptic color light Cream color light Cream



No off taste No off taste

Moisture% Max.4.0 Max.3.0

Solubility Index Max.1.25ml Max.1.25ml

TPC/g Max.50,000 Max.50,000

Coliform/g Max.90 Max.90

Bulk Density g/cc 0.45-0.65 0.40-0.50

Wettability at 20±2ºC < 60 sec < 60 sec

Packaging 25kg bag 25kg bag





Protein contents in Milk powder are:-



1) Min. 24% (Instant Full Cream Milk Powder)

2) Min. 34% (Instant Skimmed Milk Powder)