Ascorbic Acid / Vitamin C Powder / Food Grade

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Company Name:GG4 Ltd
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Registration Date:2020. 12.29
Country/Region:United Kingdom
City:London
Contact:Petrus Maria
Related Keywords:Ascorbic Acid

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Place of Origin: United Kingdom
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DEAR SIR/MADAM

WE CAN OFFER THE FOLLOWING PRODUCTS BEST QUALITY PREMIUM GRADE AND SIMPLE TERMS OF TRADE

PRODUCT:............

FOOD GRADE COATED VITAMIN C, COATED ASCORBIC ACID, COATED VC

ASCORBIC ACID SPECIFICATION

ITEMS	STANDARD
APPEARANCE	WHITE CRYSTALLINE POWDER
CLARITY OF SOLUTION	CLEAR
COLOR OF SOLUTION	≤BY7
ASSAY	99.0~100.5%
LOSS OF DRYING	≤ 0.4%
RESIDUE ON IGNITION	≤0.1%
SULPHATE ASH	≤0.1%
SPECIFIC ROTATION	+20.5~+21.5
PH(WITH 2% WATER SOLUTION)	2.4-2.8
PH(WITH 5% WATER SOLUTION)	2.1-2.6
MELTING RANG	ABOUT 190℃
HEAVY METALS	≤3PPM
IRON	≤2PPM
COPPER	≤2PPM
OXALIC ACID	≤0.2%
ARSENIC	≤1PPM
LEAD	≤2PPM
CADMIUM	≤1PPM
MERCURY	≤1PPM
ORGANIC VOLATILE IMPURITUES	MEETS THE REQUIREMENTS
RELATED SUBSTANCES	IMPURITY C≤0.15% IMPURITY D≤0.15% ANY OTHER UNSPECIFIC IMPURITIES IMPURITY≤0.10% TOTAL IMPURITY≤0.2%
TOTAL PLATE COUNT	≤1,000CUF/G
ACCORDING TO BP2014,E300,USP37,FCC 9,EP8

ASCORBIC ACID APPLICATION:

1.KEEP FOOD, FRUITS AND BEVERAGE FRESH AND PREVENT THEM FROM PRODUCING UNPLEASANT SMELL.
2.PREVENT FORMATION OF NITROUS AMINE FROM NITROUS ACID IN MEAT PRODUCTS.
3.IMPROVE DOUGH QUALITY AND MAKE BAKED FOOD EXPAND TO ITS MAXIMUM.
4.COMPENSATE THE VITAMIN C LOSSES OF BEVERAGE ,FRUITS AND VEGETABLES DURING PROCESSING ROCEDURES.
5.USED AS NUTRITIONAL ELEMENT IN ADDITIVES,FEED ADDITIVES.

ASCORBIC ACID PACKAGE:

COATED ASCORBIC ACID-97 BULK MATERIALS ARE PACKED IN A TWO-LAYER BAG, AND THE INNER TRANSPARENT PLASTIC BAG IS THERMAL SEALED, THE OUTER BAG IS ALUMINIUM FOIL BAG. BOTH ARE VACUUM SEALING.

THEN PACK IN A CARTON BOX (OR DRUM), SEALED WITH ADHESIVE TAPE. STORE IN SEALED CONTAINERS AND KEEP IN A DRY PLACE AND AWAY FROM LIGHT.

PAYMENT: BANK TRANSFER-TT,WESTERN UNION ,LC

REGARDS

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Ascorbic Acid / Vitamin C Powder / Food Grade

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